We are going to prepare some eggs stuffed with seafood , an ideal dish for summer that, in addition, we can prepare in advance or even day before. Although we can fill eggs with multiple ingredients, with some prawns and tuna they are delicious and allow us to offer a fresh and complete starter or appetizer.
If you have a special event, you can prepare this recipe and serve it during cocktail party, you will be perfect host because your guests will love taste of dish. And best of all is that it will only take you a few minutes to prepare this starter, since it is very simple and fast. Read on and discover in Free Recipes how to make seafood stuffed eggs .
Ingredients to make seafood stuffed eggs:
- 8 eggs
- 2 cans of tuna in oil
- 5 crab sticks or surimi
- 200 grams of cooked prawns
- 1 small can of bell pepper
- 1 can of mayonnaise
- 3 tablespoons ketchup or tomato sauce
How to make Seafood Stuffed Eggs:
Put a saucepan with water, add eggs and cook for 10-12 minutes when they start to boil. Once cooked, transfer them to a bowl with cold water to cool beforehand so that you can peel them. Peel them, cut them lengthwise, separate yolks from whites and reserve.
Chop surimi with a knife into very small pieces.
Peel cooked prawns and cut them into small pieces, leaving some to decorate eggs. You can make seafood filled eggs with more ingredients, like chopped mussels.
Put chopped surimi sticks and chopped prawns in a bowl. Drain oil from tuna cans, add it to bowl with other ingredients and mix. Add half of yolks to mixture and stir everything well .
In another bowl, prepare a pink sauce . To do this, add mayonnaise with a few tablespoons of ketchup or fried tomato and mix. Add tablespoons of tomato until you get it to your liking. Try to add salt if necessary. You can also add a few tablespoons of brandy or orange juice to sauce for an extra touch of flavor.
Another totally valid option is to make eggs stuffed with seafood and aioli, substituting pink sauce for this one. To do this, don’t miss our aioli recipe .
Add tablespoons of pink sauce to filling and integrate. Fill eggs and place them in a serving dish.
Decorate seafood filled eggs with a little mayonnaise on top. Chop remaining yolks and add them on top of each egg as well. Finally, cut strips of bell pepper and use them to decorate. You can also add whole peeled prawns to enhance presentation.
Reserve eggs covered with plastic wrap in fridge until ready to eat. And seafood stuffed eggs recipe is ready ! As you can see, it is a simple and delicious recipe, to which you can add more ingredients if you want.
Here we leave you video of a slightly different recipe for deviled eggs that you can prepare without shellfish. They are delicious!
If you liked seafood stuffed eggs recipe , we suggest you enter our category of stuffed eggs recipes .
With what to accompany seafood stuffed eggs
Since shellfish stuffed eggs are usually served as an aperitif or as a starter, we recommend preparing other equally valid dishes, such as these:
- Avocado and mango salad
- Vegetable dumplings
- Battered mushrooms