Easy to Make Seafood Omelette Recipe

Ingredients to make seafood omelette:

  • 500 grams of prawns
  • ¼ gram of Vanitas
  • 4 units of Egg
  • 2 units of Pepper
  • 1 unit of Avocado or Avocado
  • 1 tablespoon of Mayonnaise
  • 1 dessert spoon of Ajinomoto
  • 1 piece of Salt
  • 1 piece of Pepper
Easy to Make Seafood Omelette Recipe
Easy to Make Seafood Omelette Recipe

How to make seafood omelette:

Step NO 1

Pass the prawns in hot water, beat the 4 eggs and mix with the prawns already passed in hot water, add the chopped green beans and a chopped pepper in small squares, stir and add salt and pepper to taste.

Step NO 2

Let the pan heat up with 3 tablespoons of oil, once the oil is heated, fry everything. Once fried, add a pinch of ajinomoto throughout the tortilla.

Easy to Make Seafood Omelette Recipe
Easy to Make Seafood Omelette Recipe

Step NO 3

Add seafood cream , cut the avocado and pepper into small squares, add mayonnaise to taste and stir.

Step NO 4

Note: serve the omelette first and the cream is served last. If you liked the Seafood Tortilla recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Peruvian recipes .