Egg and dairy recipes

Easy to Make Scrambled Ham Recipe

If we think of scrambled eggs we think of a good breakfast and the truth is that scrambled eggs can be made in thousands of ways and not only for breakfast, but for any meal of the day. In this case, we will show you how to make a scrambled eggs with York ham , the most classic recipe of all to which we add cooked ham and a touch of butter to mix everything well. The result, a creamy scramble that you won’t be able to resist.3 diners 10m Breakfast Low difficulty

Additional features: Cheap cost, Ideal to accompany with natural juice, Sautéed

Ingredients to make Scrambled eggs with York ham:

  • 200 grams of cooked ham
  • 6 Eggs
  • 1 tablespoon butter
  • 1 pinch of salt
Easy to Make Scrambled Ham Recipe
Easy to Make Scrambled Ham Recipe

How to make Scrambled eggs with York ham:

Step NO 1

Before we start cooking our scrambled eggs, the first thing we should do is chop the ham. We can do this in strips, small squares or buy it directly in taquitos.  Also take advantage of and lightly beat the eggs. Reservation.

Step NO 2

Now we turn the heat to medium and put the butter to melt in a large enough pan. It is best to add the butter when the pan is hot. You can use butter or margarine.

Step NO 3

When the butter is liquid, add all the ham and sauté until lightly browned.

Easy to Make Scrambled Ham Recipe
Easy to Make Scrambled Ham Recipe

Step NO 4

So, we lower the heat to a minimum and add the beaten eggs. Start to stir slowly, waiting for a thin layer to form and stirring everything so that the liquid part returns to the bottom of the pan. Season the scrambled eggs with a pinch of salt to taste and continue cooking until done to your liking.

Step NO 5

This York ham scramble is ideal for breakfast and can be served with sliced ​​bread toasts and a natural fruit smoothie . Enjoy! If you liked the recipe for Scrambled ham , we suggest you enter our category of Scrambled Egg Recipes .

Leave a Reply

Your email address will not be published. Required fields are marked *