Garlic or young garlic are the garlic that is harvested in the first stage of garlic growth; that is why they have a sweeter, less intense flavor than traditional garlic. These vegetables are ideal to sauté in scrambled eggs or tortillas and are the perfect ingredient for the menu of diabetics.
When preparing recipes for diabetics you can choose this delicious scrambled eggs with garlic and smoked salmon . Do not move from Guruwalik and enjoy this elegant dish!
Ingredients to make Scrambled garlic sprouts and smoked salmon:
- 4 units of Garlic
- 2 slices of smoked salmon
- 1 pinch of ground black pepper
- 1 dash of olive oil
- 3 units of Egg
- 1 pinch of salt
How to make Scrambled eggs with garlic and smoked salmon:
Step NO 1
We gather all the ingredients to make the scrambled eggs with garlic and smoked salmon.
Step NO 2
We clean the garlic, removing the lower part and cutting the green stem a little. We chop them up. Garlics have antibiotic properties that help improve our immune system.
Step NO 3
Sauté the garlic in a frying pan with a little olive oil. We let them cook over medium heat for 3 minutes.
Step NO 4
We beat the eggs and add a pinch of salt. Remember that smoked salmon is quite salty, so it is not advisable to use just salt for this dish.
Step No 5
Chop the smoked salmon and add it to the bowl with the beaten egg. If you have salmon left over, you can use it to prepare a warm smoked salmon salad .
Step NO 6
We put the pan over high heat and add the beaten eggs with the salmon. With a wooden spoon, stir constantly until the stir has the desired consistency.
Step NO 7
This scrambled eggs with garlic and smoked salmon is ideal to prepare for dinner and it is also very quick and easy. If you want to know other recipes for diabetics we suggest:
- Vegetable and prawn cannelloni
- Vegetable and cheese croquettes
- Flan for diabetics
If you liked the recipe for Scrambled garlic and smoked salmon , we suggest you enter our category of Scrambled Egg Recipes .