Easy to make Scrambled eggs with tomato and onion recipe

This scrambled eggs recipe is a very simple dish to prepare, ideal for those days when we want to consume a slightly more elaborate and at the same time delicious breakfast. The combination of onion, tomato and ginger provide us with a fresh and very light preparation, do not miss this recipe from Guruwalik and delight yourself with those incredible scrambled eggs with tomato and onion , also known as parsi eggs.

Scrambled eggs with tomato
Scrambled eggs with tomato

Ingredients to make scrambled eggs with tomato and onion:

  • 6 units of Eggs
  • 1 unit of Red Tomato
  • 1 unit of White Onion
  • 12 grams of Butter
  • 25 grams of whole milk
  • 1 pinch of salt
  • 1 pinch of Curry powder
  • 1 piece of ginger

How to make Scrambled Eggs with Tomato and Onion:

Step NO 1

To prepare these delicious Parsi eggs, the first thing you should do is list all the ingredients, remember that the chili and coriander are to taste.

Step NO 2

In a saucepan over high heat, melt the butter and sauté the sliced onion . Also add the grated ginger, mix and cook for 3 minutes.

Step NO 3

After three minutes, add the tomato cut into cubes and without seeds and a pinch of curry powder, make sure to mix everything very well so that the ingredients are impregnated with the curry. Keep cooking over low heat for another 3 minutes.

Scrambled eggs with tomato
Easy to make Scrambled eggs with tomato and onion recipe

Step NO 4

Then, in a separate cup, beat the eggs together with the milk, add salt and pepper to taste.

Step NO 5

Add the beaten eggs to the onion and tomato preparation, mix until the eggs are completely cooked, look at the photo.

Step NO 6

Serve and taste these delicious scrambled eggs with tomato with a little chopped coriander, you will see how the flavor is enhanced. If you liked this recipe or have any questions, leave us your comments.

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