This scrambled eggs recipe is a very simple dish to prepare, ideal for those days when we want to consume a slightly more elaborate and at the same time delicious breakfast. The combination of onion, tomato and ginger provide us with a fresh and very light preparation, do not miss this recipe from Guruwalik and delight yourself with those incredible scrambled eggs with tomato and onion , also known as parsi eggs.
Ingredients to make scrambled eggs with tomato and onion:
- 6 units of Eggs
- 1 unit of Red Tomato
- 1 unit of White Onion
- 12 grams of Butter
- 25 grams of whole milk
- 1 pinch of salt
- 1 pinch of Curry powder
- 1 piece of ginger
How to make Scrambled Eggs with Tomato and Onion:
Step NO 1
To prepare these delicious Parsi eggs, the first thing you should do is list all the ingredients, remember that the chili and coriander are to taste.
Step NO 2
In a saucepan over high heat, melt the butter and sauté the sliced onion . Also add the grated ginger, mix and cook for 3 minutes.
Step NO 3
After three minutes, add the tomato cut into cubes and without seeds and a pinch of curry powder, make sure to mix everything very well so that the ingredients are impregnated with the curry. Keep cooking over low heat for another 3 minutes.
Step NO 4
Then, in a separate cup, beat the eggs together with the milk, add salt and pepper to taste.
Step NO 5
Add the beaten eggs to the onion and tomato preparation, mix until the eggs are completely cooked, look at the photo.
Step NO 6
Serve and taste these delicious scrambled eggs with tomato with a little chopped coriander, you will see how the flavor is enhanced. If you liked this recipe or have any questions, leave us your comments.
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