Eggs with corn that Victoria shares below are a perfect dish for both lunch and other meals. Its preparation is very simple and the result is a recipe full of flavor and texture, as well as economical, since the ingredients it combines are easily accessible.
Corn, also known as corn, is a very popular type of cereal all over the world, both for its pleasant taste and for its multiple properties. Its high energy intake stands out, ideal for athletes, as well as the absence of gluten, perfect for celiacs. On the other hand, it is rich in B vitamins, essential for the proper functioning of the body, such as the absorption of fats and the formation of red blood cells.
In this way, this food is ideal for those who have high cholesterol, since it helps regulate their levels. Read on and discover in Guruwalik how to make scrambled eggs with sweet corn , a light and easy dish.
Ingredients to make Scrambled Eggs with Baby Corn:
- 2 medium onions
- ½ green pepper
- 2 cans of whole corn
- 250 grams of cream cheese
- 5 Eggs
How to Make Scrambled Eggs with Sweet Corn:
Step NO 1
First, a pot with 3 jets of oil must be heated. Then the onions and bell pepper are finely chopped.
Step No 2
Put the onions and the chopped pepper in the hot pot and sauté in the oil. Then, add the 2 cans of whole corn , or baby corn.
Step NO 3
The cheese should be cut into slices and spread over the corn. When the cheese melts, add the beaten eggs and wait for the egg yolk to cook. Another option so that the scrambled eggs with baby corn are broken, is to mix with a wooden spoon or spatula while they cook.
In general, traditional cheeses are usually gluten-free, so if you opt for a type of creamy cheese without any added flavor, it should be suitable for coeliacs.
Step NO 4
Ready! Scrambled eggs with baby corn or corn can be served with white rice , corn tortillas or any other preparation.
If you liked the Scrambled Eggs with Sweet Corn recipe , we suggest you enter our Scrambled Eggs Recipes category .