This delicious scrambled eggs with spinach with prawns is perfect to enjoy for dinner as it is very light, easy to make and nutritious. In addition, this scrambled egg dish is perfect to combine with a healthy diet or to include on the menu of dieters, especially the little ones. Follow the step by step and learn how to prepare a spinach scramble with prawns especially for children and to lose weight.
Ingredients to make Scrambled eggs with spinach with prawns:
- 5 units of Prawns
- 10 spinach leaves
- 3 units of Eggs
- 1 teaspoon butter
- 1 pinch of salt
- 1 pinch of Pepper
How to make Scrambled eggs with spinach with prawns:
Step NO 1
Before making this light recipe, the first step is to get all the ingredients ready .
Step NO 2
In a frying pan with butter add the peeled and sliced prawns. Sauté for 2 minutes , season.
Step NO 3
Add the chopped spinach leaves with your hands and sauté for a few minutes until they are reduced in size.
Tip: If you want you can add more ingredients such as parsley, basil or oregano.
Step NO 4
Finally add the eggs and mix very well until they are completely cooked, season with salt and pepper.
Step NO 5
Serve the scrambled eggs with spinach and prawns and enjoy for dinner. This recipe is perfect for pregnant women, athletes, children or anyone who is dieting and wants to lose weight combining it with a fat-burning drink .
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