Pisto is one of the most important traditional recipes in Spanish cuisine, in this recipe you will learn how to prepare scrambled eggs with pisto , it consists of sautéing the vegetables until they are transformed into a soft stew and adding eggs to them. Keep reading and discover the step by step to prepare this delicious scrambled eggs .
Ingredients to make Scrambled eggs with ratatouille:
- 100 grams of Eggplant
- 100 grams of Green Zucchini
- 100 grams of yellow zucchini
- 2 units of red tomatoes
- 100 grams of Onion
- 1 unit of Potatoes
- 1 clove garlic
- 2 units of Eggs
- 50 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Scrambled eggs:
Step NO 1
Before making this ratatouille recipe , the first step is to get all the ingredients ready.
Step NO 2
In a frying pan with hot oil, fry the onion and the potatoes cut into small cubes for 5 minutes.
Step NO 3
Add the zucchini and the aubergine cut into small cubes, fry for 5 minutes, season.
Step NO 4
Add the tomato cut into small cubes without seeds and the finely chopped garlic , cook over low heat, covered for 10 minutes.
Step NO 5
Finally, add the eggs and stir until they are creamy, they should not be too dry. Rectify flavor with salt and pepper.
Step NO 6
Serve the scrambled eggs with ratatouille and enjoy, this recipe is perfect to consume for breakfast with slices of toast. If you liked this recipe, have any comments or concerns, give us your opinion.
If you liked the Scrambled Ratatouille recipe , we suggest you enter our Scrambled Egg Recipes category . You can also visit a selection of the best Spanish recipes .