Scrambled eggs with prawns and mushrooms recipe

Prepare this delicious scrambled eggs with mushrooms with prawns and eggs for dipping bread thanks to this easy recipe provided this time by guruwalik and get a delicious, simple and light lunch or dinner in less than 15 minutes.

You only need a few ingredients and very little time to prepare this scrambled eggs with prawns and mushrooms (frozen or fresh) so don’t miss it and enjoy eating a simple but at the same time filling dish, because it is a great source of protein but so It only has about 200 calories per 100 grams.

Scrambled eggs with prawns and mushrooms recipe
Scrambled eggs with prawns

Ingredients to make Scrambled eggs with mushrooms with prawns and egg:

  • 250 grams of assorted mushrooms (fresh or frozen)
  • 150 grams of prawns (fresh or frozen)
  • 1 clove garlic
  • 4 eggs
  • 1 pinch of salt
  • 1 jet of oil
  • 1 pinch of chopped dried parsley
  • 1 tablespoon tomato sauce

How to make Scrambled eggs with prawns and mushrooms:

Step NO 1

We will begin to prepare this scrambled eggs with prawns and mushrooms by cleaning and cutting the assorted mushrooms into pieces and peeling the prawns if they are fresh.

Tip: You can also make a frozen mushroom and prawn scramble so in that case, skip this first step.

Step NO 2

Next, peel and mince the garlic clove and brown it in a frying pan with a drizzle of hot oil.

Step NO 3

Once you have the garlic well browned, add the mushrooms and fry them well. If they are frozen they will take a little longer to do but nothing happens. Fry them until they start to brown.

Scrambled eggs with prawns
Scrambled eggs with prawns and mushrooms recipe

Step NO 4

Then add the prawns to the pan and fry everything for a few more minutes. If the prawns are fresh, you will have to remove the head and peel them, and also, they will take very little to do; if they are frozen wait until they release all the water.

Step NO 5

Next, add the fried tomato and stir everything well. This will add an added touch of flavor to our homemade mushroom and prawn scramble.

Step NO 6

Then crack the eggs in a separate dish , beat them, add a pinch of salt and pour them into the pan, stirring constantly for a few minutes until you get the scrambled eggs with prawns and mushrooms.

Step NO 7

Before it is about to fully set, add a pinch of chopped dried parsley to the scrambled eggs with mushrooms and prawns and decorate it with a few slices of bread or some homemade croutons for example. Take advantage!

If you liked the recipe for Scrambled eggs with prawns and mushrooms , we suggest you enter our category of Scrambled Eggs Recipes .

Scrambled eggs with mushrooms and prawns – Calories:

This scrambled eggs with mushrooms and prawns only have about 200 calories per 100 grams of preparation so, in addition to being very easy and quick to prepare, and being delicious in flavor, it is also a light dish, rich in protein and low in calories. ideal for diets or weight loss plans.

But be sure to try these other mushroom scrambled recipes that we recommend below to expand your repertoire and be able to vary each day in your menus:

  • Scrambled eggs with mushrooms and asparagus
  • Scrambled eggs with mushrooms
  • Scrambled eggs with mushrooms and ham
  • Scrambled eggs with vegetables