Ingredients to make Scrambled eggs with mushrooms:
- ½ loaf of tender bread
- 75 grams of mushrooms
- 1 pinch of salt
- 1 tablespoon fresh parsley
- 2 units of Egg
- 1 dash of olive oil
How to make Scrambled eggs with mushrooms:
Step NO 1
Open the bread in half lengthwise.
Step NO 2
On the base, arrange the mushroom scramble that we will have made as follows: In a pan, with a little olive oil, sauté the minced garlic with the mushrooms cut into thin slices.
Step NO 3
Add the chopped parsley, beaten eggs and salt.
Step NO 4
Stir and allow to set over low heat.
Step NO 5
Finally, on the bread, put the lid on and serve hot. If you liked the recipe for Scrambled eggs with mushrooms , we suggest you enter our category of Scrambled Eggs Recipes .