Ingredients to make Scrambled eggs with mushrooms:

• ½ loaf of tender bread
• 75 grams of mushrooms
• 1 pinch of salt
• 1 tablespoon fresh parsley
• 2 units of Egg
• 1 dash of olive oil

How to make Scrambled eggs with mushrooms:

Step NO 1

Open the bread in half lengthwise.

Step NO 2

On the base, arrange the mushroom scramble that we will have made as follows: In a pan, with a little olive oil, sauté the minced garlic with the mushrooms cut into thin slices.

Step NO 3

Add the chopped parsley, beaten eggs and salt.

Step NO 4

Stir and allow to set over low heat.

Step NO 5

Finally, on the bread, put the lid on and serve hot. If you liked the recipe for Scrambled eggs with mushrooms , we suggest you enter our category of Scrambled Eggs Recipes .