There are as many scrambled egg recipes as there are days in the year. And we do not get tired of this small and simple natural delicacy. We can make them with a little vegetables (both peppers and zucchini are great) or with something a little more forceful, such as spinach or mushrooms. In Guruwalik we bet on a scrambled eggs with mushrooms and egg to which we are going to add two very interesting nuances, gastronomically speaking: Serrano ham (some taquitos, not much so that each flavor has its own hole), and some green asparagus (this time They are frozen, but if you have fresh, better than better).
We encourage you to make these scrambled eggs with mushrooms and ham at home , and share with all of us your impressions, which version you have improvised and how it turned out.
Table of Contents
Ingredients to make scrambled eggs with mushrooms and ham:
- 3 eggs
- 60 grams of green asparagus
- 100 grams of mushrooms
- 50 grams of Ham
- 1 pinch of salt
- 1 pinch of black pepper
- 60 milliliters of olive oil
- 3 garlic cloves
How to make scrambled eggs with mushrooms and ham:
Step NO 1
We prepare the different ingredients that we are going to use to prepare the recipe for scrambled eggs with mushrooms, asparagus and serrano ham.
Step NO 2
While we heat the pan with the oil, peel and cut the garlic into not excessively thin slices . In this way, if any of the diners do not like the texture of this product, you can easily remove it when you taste the scrambled eggs with mushrooms and ham.
Step NO 3
Once we have defrosted the green asparagus, we sauté them for about three minutes and add the garlic to sauté them together. Let’s salt slightly. We defrost the asparagus separately, without tossing them into the pan because in this other way we avoid the water that they release if we made them directly, which would detract from the flavor of the olive oil in our dish.
Step NO 4
When the garlic begins to take color, we add the mushrooms and sauté everything together for another five minutes so that the nuances of flavors are integrated and the scrambled eggs with ham are spectacular.
Step NO 5
It is time to add the ham . If you consume it without salt, add a little salt first. If the ham is already salty, it is better not to abuse. We will sauté everything together for a minute so that the ham does not remain too much and the scrambled eggs with mushrooms and eggs acquire the desired texture.
Step NO 6
Finally, we add the eggs to the sautéed mushrooms, ham and asparagus, and we turn them into scrambled eggs . We highly recommend trying the salt point. In this quick and easy scrambled egg recipe, the point of salt makes all the difference.
Step NO 7
In just 15 minutes we will be enjoying a very tasty dinner, with many nuances that will surprise you. If you liked this recipe for scrambled eggs with mushrooms and serrano ham , vote it, comment on it and share it. Take advantage!
And if you want to know other options, do not miss the following ideas:
- Scrambled eggs with cheese
- Scrambled eggs with onion
If you liked the Scrambled Eggs with Mushrooms and Ham recipe , we suggest you enter our Scrambled Eggs Recipes category .
