Ingredients to make Scrambled eggs with garlic and green asparagus:
- 1 bunch of garlic
- 1 bunch of green asparagus
- 4 Eggs
- Olive oil
How to make Scrambled eggs with garlic and green asparagus:
Step NO 1
Clean the garlic and green asparagus by cutting the hard part underneath. In a saucepan with boiling water, blanch the asparagus for 5 to 8 minutes. You can also put them in a bowl with water in the microwave for a maximum of 5 to 8 minutes. Drain the asparagus well and cut the garlic into slices and the asparagus into chunks. Put oil in a pan to heat, add the garlic, let them poach a little and add the asparagus.
Season with salt and pepper and let them brown well, meanwhile, crack the eggs in a bowl. Add salt and beat well, so that it is well mixed and aerated.When you see that the vegetables are already add the eggs, you see stirring with a spatula so that it is done and does not stick. If you want the scrambled to be a little softer, add a drizzle of cream to cook. Serve hot and enjoy.
Step NO 2
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