Easy to make Scrambled eggs with foie recipe

Scrambled eggs or fried eggs are one of the elaborations that best combine with almost any ingredient, since potatoes have a neutral taste more and do not cover any other flavor that they add. They can be made with Serrano ham, bacon, eels, etc … That is why, from Guruwalik we are going to show you this recipe for fried eggs with foie , a classic and easy recipe, suitable for all audiences and for all cooks , Because you don’t have to be an expert to eat well!

Scrambled eggs
Easy to make Scrambled eggs with foie recipe

Ingredients to make Scrambled eggs with foie:

  • 4 Potatoes
  • 250 grams of Serrano ham
  • 2 Eggs
  • 2 slices of Foie (about 75 g approximately each)
  • Salt
  • Ground black pepper
  • Oil for frying

How to make scrambled eggs with foie:

Step NO 1

First step in preparing this exquisite recipe for fried eggs with foie is to gather all the necessary ingredients .

Step NO 2

Next, we peel the potatoes , wash them well and cut them into rectangles to make delicious homemade fries.

Step No 3

Meanwhile, we heat a large frying pan with oil or, failing that, a deep fryer and fry the potatoes until they are well browned for our broken eggs with foie. We reserve and sprinkle a little salt and ground black pepper on top.

Scrambled eggs with foie recipe
Scrambled eggs with foie recipe

Tip: If we use a deep fryer, we save much more oil than if we fry the potatoes in a frying pan.

Step NO 4

Next, we cut the serrano ham into cubes or squares and fry it in a pan so that it is also golden brown and gives that characteristic flavor to our fried eggs with foie.

Step NO 5

Next, we also fry the foie gras or foie gras in a frying pan over medium heat. Keep in mind that foie is pure fat, so it is normal that when frying it we have much less amount left than at first, because the fat melts with the heat. But we cannot put little because it is a main ingredient in cracked or fried eggs with foie.

Tip: A trick so that the foie does not diminish so much is to fry it directly, cut and frozen.

Step NO 6

Finally, we fry the eggs a little to put them on top of the fried eggs with foie, but not much, because the grace is that the yolk does not set and remains liquid to be able to mix well with the rest of the ingredients.

Step NO 7

Et voilà! Here we have ready our fried eggs with foie . You can eat this recipe for broken eggs both as a starter and as a main course, as it suits you. Take advantage!

If you liked the recipe for Fried Eggs with foie , we suggest you enter our category of Eggs Recipes on the plate .