Ingredients to make SCRAMBLED EGGS WITH CHEESE PIZZAS Recipe:
- 6 eggs
- 125g butter
- 50 ml of liquid cream
- salt and
- black pepper
- homemade tomato sauce
- 150 g mozzarella
- For the mass:
- 250 g of whole wheat flour with yeast
- 1/2 glass of warm water
- 2 tablespoons olive oil
- a pinch of salt
- dried or fresh oregano
How to make SCRAMBLED EGGS WITH CHEESE PIZZAS:
Step NO 1
Prepare the dough: pour the whole wheat flour on a marble surface in the shape of a volcano; make a central hole and add the water with the dissolved salt little by little, kneading with your fingers to form a ball.
Step NO 2
Add the oil and oregano and knead it with the palm of your hand, dragging it on the marble, until it becomes smooth and elastic (tap it on the table and work it hard for about 15 minutes).
Step NO 3
Leave it to rest covered with a cloth on a floured plate for 30 minutes (until the dough has risen slightly). Spread it very thinly again on the floured table and form 4 individual wafers that we will cut with a pasta cutter.
Step NO 4
Leave the wafers on waxed paper on the same baking sheet.
Step NO 5
Step 2 Cover the pasta wafers with the spread tomato sauce and the thinly sliced mozzarella; add a pinch of oregano and a few drops of olive oil.
Step NO 6
Place in the oven preheated to 180 ° C for about ten minutes (with the heat from the bottom of the oven).
Step NO 7
Step 3 Meanwhile, prepare the scrambled eggs: in a bowl, beat the eggs with salt and pepper.
Step NO 8
In a frying pan put the butter to melt and add the eggs; while stirring with a wooden spoon, let them set over low heat.
Step NO 9
Halfway through cooking, add the cream and remove from the heat in a minute, leaving them very juicy.
Step NO 10
Cover the wafers with the scrambled eggs and sprinkle with oregano. If you liked the recipe for SCRAMBLED EGGS WITH CHEESE PIZZAS , we suggest you enter our Scrambled Egg Recipes category .