Ingredients to make scrambled eggs with bread:

• 1 egg
• 2 teaspoons of sugar
• 1 teaspoon salt
• 2 tablespoons of breadcrumbs
• 1 clove garlic
• 50 ccs of oil

  

How to make scrambled eggs with bread:

Step NO 1

The garlic and oil are crushed in the mortar, then the breadcrumbs are added and the crushing continues.

Step NO 2

In a frying pan with oil, fry the egg, in which we will have added the sugar, the salt and put it over medium heat. Take a wooden spoon and stir vigorously.

Step NO 3

When you see that the egg is golden brown, add the mixture of bread, garlic and oil and stir for five minutes. Take it out and put it in a bowl. Serve if possible freshly made and not stored in the refrigerator.

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