Ingredients to make scrambled eggs with bread:
- 1 egg
- 2 teaspoons of sugar
- 1 teaspoon salt
- 2 tablespoons of breadcrumbs
- 1 clove garlic
- 50 ccs of oil
How to make scrambled eggs with bread:
Step NO 1
The garlic and oil are crushed in the mortar, then the breadcrumbs are added and the crushing continues.
Step NO 2
In a frying pan with oil, fry the egg, in which we will have added the sugar, the salt and put it over medium heat. Take a wooden spoon and stir vigorously.
Step NO 3
When you see that the egg is golden brown, add the mixture of bread, garlic and oil and stir for five minutes. Take it out and put it in a bowl. Serve if possible freshly made and not stored in the refrigerator.
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