Ingredients to make Scrambled eggs with vegetables:
- 1/2 kg. Of zucchini
- 1/2 ripe tomato
- 1/2 kg. Peppers
- 1/4 kg. Onions
- oil
- 1 clove garlic
- 4 eggs
- Salt
How to make Scrambled eggs with vegetables:
Step NO 1
Put the oil in a saucepan and when it is hot, add the finely chopped onion and the garlic and parsley, also minced.
Step NO 2
The peppers are split and the seeds are removed, cut into small pieces and added to the pan.
Step NO 3
Let it sauté covered over a low heat.
Step NO 4
The zucchini are peeled, cut into squares and added to the casserole.
Step NO 5
The tomatoes are peeled, the seeds are removed, cut into small pieces and poured into the casserole.
Step NO 6
It is tested for salt and simmered for 20 minutes.
Step NO 7
When this is done, add the eggs, stir well and serve. If you liked the recipe for Scrambled eggs with vegetables , we suggest you enter our category of Scrambled Eggs Recipes .
