Turnip greens are the branch that comes out of the vegetable called turnip. The first branches called turnips usually come out, which are usually bitter and somewhat rough. Then, in the following months of harvest, that is, from November to February, those turnip leaves come out again, these being the true turnip greens.
In this way, the season of this vegetable usually includes the months from January to March, approximately, since it is here when we can get turnip greens in better condition. Outside these months, we can only get them canned.
Whether you have canned turnip greens or fresh ones, one of the simplest and most delicious recipes that we can do is to make this: scrambled eggs with turnip greens with teat cheese, a classic in the gastronomy of Galicia, a region of Spain that uses this food from frequently. Do you dare to try this dish? Read on and discover in Free Recipes how to make turnip greens and nipple scramble
Ingredients to make turnip greens with teat cheese scrambled eggs:
300 grams of turnip greens already cooked
1 piece of nipple cheese
2 cloves of garlic
1 teaspoon ground cumin
1 pinch of ground black pepper
1 tablespoon pine nuts
1 pinch of salt
1 dash of olive oil
How to make Scrambled eggs with turnip greens:
Step NO 1
Cut a quarter of the nipple cheese , remove the rind and cut into cubes. Then, drain the turnip greens if they are canned and cut them into smaller pieces. As a recommendation, with the fish scissors it will be easier to cut the turnip tops and no strands will be made.
Tip: If you use fresh turnip greens, you must wash and blanch them well to eliminate the bitter taste.
Step NO 2
Peel a couple of garlic cloves and slice them. Put a frying pan on the fire with a drizzle of olive oil and, when hot, sauté the chopped garlic .
Step NO 3
Add the turnip greens and sauté them with the garlic. Stir quickly so that these ingredients are mixed well and do not burn, which could cause the scrambled turnip turn with cheese to be bitter.
Step No 4
Cook the turnip tops for 3 minutes so that they cook well but do not get too dry. At this point, add the cumin .
Step No 5
Add the pine nuts to give the turnip and nipple scrambled a different flavor and texture. If you prefer, you can substitute this ingredient for sliced almonds. Stir and cook for 2 more minutes.
Step NO 6
After 2 minutes, add a little pepper to give it an extra touch of flavor. The scrambled eggs will not get to itch, but it will have that little point that the black pepper leaves so delicious.
Step NO 7
Lower the heat and reduce the temperature to a minimum if you can. Beat the eggs with a pinch of salt, add them to the pan and stir well but do not allow the eggs to set too much.
Step No 8
Turn off the heat and add the sliced nipple cheese . Mix so that it melts with the ingredients. Another totally valid option is to put the turnip scrambled with the cheese in the microwave so that it finishes cooking there.
Step NO 9
Recipe for turnip greens and tetilla scrambled eggs is perfect to serve as a starter, as a side or for dinner with ciabatta bread toasts or homemade flax bread . Likewise, this same scramble can serve as a filling for a salty quiche, so that you can prepare the quiche dough , add the scrambled mixture and cook in the oven for a few minutes.
If you liked the recipe for Scrambled eggs with nipple cheese , we suggest you enter our category of Scrambled Eggs Recipes . You can also visit a selection of the best Spanish recipes and Galician recipes .
Scrambled eggs with turnip greens and teat – Calories and sides
100 grams of turnip greens only have 20.80 kilocalories. However, when adding ingredients such as olive oil or nipple cheese, this figure shoots up. 100 grams of teat cheese have almost 400 calories, which is why we cannot consider that this is a light dish, although it is healthy, since the ingredients it includes provide important nutrients.
That said, in the line of healthy recipes, we recommend accompanying the turnip greens and cheese scramble with the following dishes:
- Baked Chicken Thighs
- Eggplant burgers
- Baked potatoes
- Grilled fish
And if you have left over turnip greens and want to discover more recipes with them, don’t miss this delicious omelette: ” Turnip omelette with potatoes and chorizo “.