Ingredients to make Scrambled eggs with fresh garlic and eels:

• 8 eggs
• 12 fresh garlic
• 1 tray of 200 gr of Gulas
• Olive oil
• Salt

How to make Scrambled eggs with fresh garlic and eels:

Step NO 1

Chop the garlic and put them over low heat in a frying pan with oil and a little salt.

Step NO 2

When they are soft, raise the heat a little and add the eels (which of course must be defrosted), give them a few turns and add the eggs previously beaten and salted.

Step NO 3

Stir them a little and serve. If you liked the recipe for Scrambled eggs with fresh garlic and eels , we suggest you enter our category of Scrambled Eggs Recipes .