Ingredients to make Scrambled eggs with fresh garlic and eels:
- 8 eggs
- 12 fresh garlic
- 1 tray of 200 gr of Gulas
- Olive oil
- Salt
How to make Scrambled eggs with fresh garlic and eels:
Step NO 1
Chop the garlic and put them over low heat in a frying pan with oil and a little salt.
Step NO 2
When they are soft, raise the heat a little and add the eels (which of course must be defrosted), give them a few turns and add the eggs previously beaten and salted.
Step NO 3
Stir them a little and serve. If you liked the recipe for Scrambled eggs with fresh garlic and eels , we suggest you enter our category of Scrambled Eggs Recipes .
