Ingredients to make scrambled eggs to taste:
- 1 egg (white or red)
- 150 grs. finely chopped onion
- 250 grams of the selected ingredient
- salt to taste
How to make scrambled eggs to taste:
Step NO 1
The egg is beaten in a separate container to obtain an egg of uniform color. The finely chopped onion is sautéed in a pan with hot oil, stirring evenly with care.
Step NO 2
Add the ingredient of your choice and fry together with the onion, when you notice a slight browning in the ingredients, add the previously beaten eggs.
Step NO 3
All the mixture is stirred slowly starting from the edges towards the center with care, depending on the toast of the egg, the cooking flame is increased or not.
Step NO 4
The egg is preferably served with a garnish of beans, from the pot or refried beans, depending on your taste, the necessary salt is added If you liked the recipe for Scrambled Eggs to taste , we suggest you enter our category of Scrambled Eggs Recipes .