Ingredients to make Scrambled eggs with orices (sea urchins):
- 120 g of caviar of orices
- 1 finely chopped shallots
- 1 carabinero (prawns are worth, 2 units)
- Olive oil
- A knob of butter
- Scrambled eggs
How to make Scrambled eggs with sea urchins:
Step NO 1
We peel the carabineros, discard the shells.
Step NO 2
We reserve the heads and the minced meat not in excess.
Step NO 3
Casserole, olive oil two tablespoons.
Step NO 4
We wait for it to smoke and add the heads.
Step NO 5
We stir them a bit on low heat.
Step NO 6
We take them out and reserve them.
Step NO 7
In that oil, add the shallots and the butter nut, cover with albal and leave over a very low heat until it is confit.
Step NO 8
Add the minced carabineros meat.
Step NO 9
Half a glass of white wine.
Step NO 10
And give a minimum boil.
Step NO 11
Outside of the fire we add the oricio roe.
Step NO 12
Step NO 13
Scrambled eggs is to heat up this farce, add the two eggs, now yes.
Step NO 14
We add coarse salt and parsley to taste.
Step NO 15
It curdles over low heat wishing it was juicy.
Step NO 16
If we put it between two puff pastry it will spread more and will brighten the eye.
Step NO 17
Accompany with a string of squid ink plus a sigh of S. vizcaína. If you liked the recipe for Scrambled eggs (sea urchins) , we suggest you enter our category of Scrambled Eggs Recipes .