Ingredients to make Scrambled Eggs with Mushrooms:
- 4 units of Eggs
- 250 grams of Parisian mushrooms
- 1 teaspoon butter
- 1 pinch of salt
- 1 pinch of Pepper
How to make Scrambled Eggs with Mushrooms:
Step NO 1
Pre-list all the ingredients for the scrambled eggs recipe .
Step NO 2
In a bowl or bowl add the eggs and stir them as for an omelette.
Step NO 3
Separately on a chopping board, cut the mushrooms into slices .
Step NO 4
In a medium saucepan, add the lard or butter and let it melt. Once melted, add the mushrooms and sauté for 10 minutes . Add salt and pepper to taste.
Step NO 5
The mushrooms have to take a caramel tone like the one shown in the photograph.
Step NO 6
Once they have that caramel tone, add the beaten eggs. Stir constantly with a wooden spoon so they don’t stick to the pan. Let cook until the desired consistency is achieved.
Step NO 7
Serve and accompany the scrambled eggs with mushrooms with toast. And if you want to prepare a menu based on tapas, don’t miss these easy recipes:
- Squid a la romana
If you liked the Scrambled Eggs with Mushrooms recipe , we suggest you enter our Scrambled Eggs Recipes category .