Ingredients to make Scrambled Eggs with Mushrooms:

• 4 units of Eggs
• 250 grams of Parisian mushrooms
• 1 teaspoon butter
• 1 pinch of salt
• 1 pinch of Pepper

  

How to make Scrambled Eggs with Mushrooms:

Step NO 1

Pre-list all the ingredients for the scrambled eggs recipe .

Step NO 2

In a bowl or bowl add the eggs and stir them as for an omelette.

Step NO 3

Separately on a chopping board, cut the mushrooms into slices .

Step NO 4

In a medium saucepan, add the lard or butter and let it melt. Once melted, add the mushrooms and sauté for 10 minutes . Add salt and pepper to taste.

Step NO 5

The mushrooms have to take a caramel tone like the one shown in the photograph.

Step NO 6

Once they have that caramel tone, add the beaten eggs. Stir constantly with a wooden spoon so they don’t stick to the pan. Let cook until the desired consistency is achieved.

Step NO 7

Serve and accompany the scrambled eggs with mushrooms with toast. And if you want to prepare a menu based on tapas, don’t miss these easy recipes:

• Croquettes
• Squid a la romana

If you liked the Scrambled Eggs with Mushrooms recipe , we suggest you enter our Scrambled Eggs Recipes category .