Ingredients to make Scrambled eggs in green sauce recipe:
For 4 people:
- 8 eggs
- A bunch of parsley.
- A head of garlic.
- 4-6 tablespoons of olive oil 1st.
- One liter of fish broth.
- 50 grams of flour.
How to make fried eggs in green sauce:
Step NO 1
We put in a frying pan (or in a clay pot), garlic minced in brounoisse (finely chopped) to fry, and before it browns we add the flour, stir vigorously so that the flour dissolves in the oil and then we add the broth of fish.
Step NO 2
Let it boil for 5 minutes and then add the chopped parsley.
Step NO 3
Once this green sauce is made, we add salt to it.
Step NO 4
In the sauce we introduce the broken eggs as if we were going to fry them in it.
Step NO 5
We wrap the white over the yolk with a slotted spoon and once they are set, we remove them to a clay pot.
Step NO 6
We sauce the 8 eggs with the green sauce and serve hot.
Step NO 7
We have to be careful and try to cook only enough eggs so that the yolk remains almost raw.If you liked the recipe for Scrambled Eggs in Green Sauce , we suggest you enter our Eggs and Dairy Recipes category .