If you don’t know how to make scrambled eggs with chard and serrano ham, take a look at this step by step that we share in Guruwalik. These are finger-lickin ‘ scrambled chard with egg and ham that you can easily make in half an hour without complications. Go ahead and try them because they will pleasantly surprise you!
Ingredients to make Swiss chard with egg and ham:
- 4 broad stalk chard
- 400 grams of potatoes
- 100 grams of Serrano ham
- 2 eggs
- Olive oil
- 1 branch of parsley
How to make scrambled Swiss chard with egg and ham:
Step NO 1
We clean the leaves and the stalks of the chard well, cut them into small pieces and cook them in a pot with water and salt until they are tender.
Step NO 2
Once cooked, we drain them , fry them in a pan with a little olive oil and reserve them.
Step NO 3
In that same oil, add a little more and fry the peeled and diced potatoes and the ham cut into small cubes as well.
Step NO 4
Mix the chard with the ham and French fries and add the beaten eggs , stirring well in a large frying pan.
Step NO 5
Finish the scrambled eggs with chard and ham, sprinkling with a little chopped parsley. Do not miss this other scrambled eggs with chard with cheese and eggs that are so rich and easy to make on another occasion.
Step NO 6
Serve the scrambled chard with freshly cooked egg and ham . Do not forget to accompany them with some slices of homemade bread with easy wholemeal flour or a cold white bean salad for example. I hope you like them!
If you liked the recipe for Swiss chard with egg and ham , we suggest you enter our category of Scrambled Egg Recipes .