Despite its name, this recipe for Scottish eggs , or Scotch eggs , is believed to have been invented in England in the 18th century, although there is no consensus on its city of origin. These are boiled eggs covered in a meat paste that are coated in batter and then fried or baked. They are a very delicious appetizer that used to be served for travelers.
Scottish eggs are enjoyed cold and it is very common to take them to picnics to share. At Guruwalik we don’t want you to miss out on this magnificent preparation, you’ll see that it enchants everyone at home and, above all, the little ones. Discover how to make Scottish eggs step by step and accompany them with a fresh salad. Go for it!
Ingredients to make Scottish Eggs:
- 3 eggs
- 200 grams of minced beef
- 2 pinches of oregano
- 2 dessert tablespoons of Dijon mustard
- 1 package of breadcrumbs
- Light frying oil
- 2 pinches of nutmeg
- Salt and black pepper to taste
How to make Scottish Eggs:
Step NO 1
Put a couple of eggs to cook and then reserve. On the other hand, divide the meat into two equal portions, season with the spices and knead it so that it is impregnated with all the flavors, do not forget to add the mustard last.
If you want to know how to make perfect hard-boiled eggs, visit our article Perfect Hard-Boiled Eggs – Cook Times and Tips .
Step NO 2
Peel the cooked eggs and flatten the meat into a circular shape to wrap the eggs. Place an egg on each piece of meat, grab a corner of the piece of film and squeeze round and form a ball of meat filled with egg .
Tip: If you work the meat on a piece of plastic film it will be much easier to make the shape of the photo.
Step NO 3
Once both balls are well rounded, prepare breadcrumbs on a plate. If you feel like it, add a little chopped parsley and garlic powder. Beat the egg with a little salt and prepare to coat the Scottish eggs .
Tip: Prepare a deep frying pan with oil to fry, the oil must be quite hot.
Step NO 4
Remove the plastic wrap from the balls being careful not to undo them . Pass each one through the beaten egg and then through the breadcrumbs.
Step NO 5
When the oil is hot, introduce the Scottish eggs one by one so that they fry without spoiling the shape. Stir them with a wooden paddle and do not leave them for more than one consecutive minute on each side. In total, let them fry for about 4 minutes over high heat.
Step NO 6
Take out the fried balls and transfer them to a plate with absorbent kitchen paper. Your Scottish eggs will be ready! You can accompany them with a light layer of julienned lettuce and your favorite sauces to accompany them.
If you liked the Scottish Eggs recipe , we suggest you enter our Boiled Egg Recipes category .
Scottish Eggs – Suggestions and Other Recipes
If you want to make a lighter, healthier version of this recipe, you can make baked Scottish eggs . They are prepared in the same way, but should be baked at 180 ° C for about 20 minutes. In addition, you should turn them every 5 or 7 minutes so that they do not burn, just as you would if you fry them.
Eggs are one of the most versatile and popular ingredients in the world. If you want to know more egg recipes and a great variety of ways to prepare them, we invite you to take a look at some of our favorite egg recipes :
- Overcast eggs
- Grandma’s Stuffed Eggs
- Mollet eggs
- Devil eggs