Ingredients to make salty rice cakes:
- 4 cups of rice already cooked
- 4 eggs
- 8 tablespoons grated hard white cheese
- 1/2 cup of oil
- absorbent paper
- 1/2 cup of sugar
How to make salty rice cakes:
Step NO 1
Recipe Details: Difficulty Level: 3 Prep Time: 0 min Cook Time: 0 Vegetarian
Step NO 2
In a container, mix the rice, eggs and cheese.
Step NO 3
In a hot pan, with the oil, pour tablespoons of the mixture and cook over medium heat on both sides until golden brown.
Step NO 4
They are removed from the oil and drained on absorbent paper.
Step NO 5
If you want sweets, you can sprinkle sugar on the pancakes. If you liked the recipe for Savory Rice Cakes , we suggest you enter our Pancake Recipes category .