Ingredients to make sauteed eggs, spicy yu xiang chao dan:

• 5 eggs
• 25 grams of lean meat from. pork, in strips
• 5 grams of black agaric
• 8 grams of bell pepper in strips
• 3 grams of ginger
• 8 grams of leek
• 15 grams of spicy bean paste
• 5 ccs of wine, yellow
• 5 ccs of soy, sauce
• 1 pinch of salt
• 0.5 tablespoons sugar
• 10 ccs of vinegar
• 1 gram of wei jing
• 15 ccs of broth. of meat
• 15 grams of starch soaked
• 125 ccs of lard

  

How to make sautéed eggs, spicy yu xiang chao dan:

Step NO 1

Mix the salt, half the wine and half the wei jing in the beaten eggs.

Step NO 2

Mix the meat with a third of the soaked starch.

Step NO 3

In a bowl, mix the rest of the wine, the soy sauce, the sugar, the vinegar, the rest of the wei jing, the broth and the rest of the soaked starch.

Step NO 4

In a pan with semi-raw butter on the fire add the rest of the wine, add the strips of meat, fry them until they turn white and remove them to drain.

Step NO 5

In the pan with a little less than half of the hot butter, and over the high heat, put the mixed eggs, stir them with a shovel into cubes and remove them to drain.

Step NO 6

Add more butter in the same skillet; when hot add the leek, ginger, chili and black agaric.

Step NO 7

Sauté for a short time, add the spicy paste and continue frying until the red oil floats.

Step NO 8

Add strips of meat and cubes of eggs to fry a little and pour the mixture into the pan.

Step NO 9

Give the table a few turns.

If you liked the recipe for Sautéed Eggs, spicy yu xiang chao dan , we suggest you enter our category of Boiled Egg Recipes .