Ingredients to make sauteed eggs, spicy yu xiang chao dan:
- 5 eggs
- 25 grams of lean meat from. pork, in strips
- 5 grams of black agaric
- 8 grams of bell pepper in strips
- 3 grams of ginger
- 8 grams of leek
- 15 grams of spicy bean paste
- 5 ccs of wine, yellow
- 5 ccs of soy, sauce
- 1 pinch of salt
- 0.5 tablespoons sugar
- 10 ccs of vinegar
- 1 gram of wei jing
- 15 ccs of broth. of meat
- 15 grams of starch soaked
- 125 ccs of lard
How to make sautéed eggs, spicy yu xiang chao dan:
Step NO 1
Mix the salt, half the wine and half the wei jing in the beaten eggs.
Step NO 2
Mix the meat with a third of the soaked starch.
Step NO 3
In a bowl, mix the rest of the wine, the soy sauce, the sugar, the vinegar, the rest of the wei jing, the broth and the rest of the soaked starch.
Step NO 4
In a pan with semi-raw butter on the fire add the rest of the wine, add the strips of meat, fry them until they turn white and remove them to drain.
Step NO 5
In the pan with a little less than half of the hot butter, and over the high heat, put the mixed eggs, stir them with a shovel into cubes and remove them to drain.
Step NO 6
Add more butter in the same skillet; when hot add the leek, ginger, chili and black agaric.
Step NO 7
Sauté for a short time, add the spicy paste and continue frying until the red oil floats.
Step NO 8
Add strips of meat and cubes of eggs to fry a little and pour the mixture into the pan.
Step NO 9
Give the table a few turns.
If you liked the recipe for Sautéed Eggs, spicy yu xiang chao dan , we suggest you enter our category of Boiled Egg Recipes .