Tarta de Santiago or compostelana cake is a typical Galician dessert made from few ingredients and simple, which together achieve a burst of flavor with a texture that are unique to the palate. In fact, in the original recipe only sugar, eggs and ground almonds are used as a substitute for wheat flour.
This dessert of yesteryear has existed since 1577, when it began to be made in the city of Galicia. Since then, over the years, this rich recipe has spread among Galician countrymen, becoming not only a local tradition, but it has managed to cross borders and captivate the palates of many who have had the pleasant privilege of tasting such delicacy. .
There are many adaptations of this national recipe, such as the Santiago chocolate cake, however, there are many other types of them, It should be noted that chocolate is an added ingredient in order to enhance the original flavor of the cake without losing its essence in terms of textures. If you want to try this rich and simple recipe, we will explain the step by step to know how to make Santiago chocolate cake .
How to make Santiago cake with chocolate:
In a bowl and with the help of a mixer, mix the butter and eggs . Once integrated, add the sugar and lemon zest. It is necessary to beat until the mixture is white and to a creamy consistency.Melt the dark chocolate in a double boiler and, once melted, let it warm a little. Proceed to add the melted chocolate in the form of threads in the bowl with the previous preparation, then add the cocoa powder and mix well until the ingredients are unified.
You can also melt the chocolate in the microwave by following the steps shown in the video: As you have a homogeneous mixture, gradually add the ground almonds and cinnamon and mix with a spatula making enveloping movements.In a greased and floured mold, pour the mixture evenly. Next, take the Santiago cake with chocolate to the oven previously preheated to about 160 ºC and bake for approximately 25 minutes or until you check its doneness by inserting a toothpick and it comes out free of mixture.Once the cake is ready, let it cool for about 15 or 20 minutes to unmold it and sprinkle with cocoa powder to decorate or icing sugar .
Nutritional value of the chocolate Santiago cake
If you liked the recipe for Tarta de Santiago with chocolate , we suggest you enter our category of Cake Recipes . You can also visit a selection of the best Spanish recipes .The star ingredient in this dessert is almonds.
These nuts are rich in calories and have a high nutritional value that provides the body with fiber , vitamins such as E and group B, as well as different types of minerals , including calcium, magnesium and iron.Dark chocolate, the valuable companion of almonds in this recipe, is a source of energy. It is estimated that it contributes to the stimulation of the central nervous system in addition to preventing premature aging of the skin. As we can see, both fruits not only decorate any dessert, but also contribute to a balanced daily diet.