Delight your palate with this delicious starter, easy to prepare and quite inexpensive. This time bathed in a delicious Golf sauce (Mayonnaise + Ketchup). Stay at Guruwalik and learn how to prepare these delicious Russian eggs . Let’s go with the recipe!
Ingredients to make Russian Eggs:
- 2½ cups of Potatoes cooked in fine cubes
- 1 Cup of Carrots cooked in fine cubes
- ½ cup cooked peas
- 8 units of boiled eggs
- 1 jar of Mayonnaise
- 1 pot of ketchup
How to make Russian Eggs:
Step NO 1
Once we have all the ingredients, in a bowl we proceed to mix the parboiled vegetables with the potato cubes and the mayonnaise to taste. Season with salt and pepper.
Step NO 2
Fill the eggs , from which we have previously removed the yolks, with the mixture.
Step NO 3
Bathe with golf sauce (mayonnaise and ketchup) and decorate with sprigs of parsley. And ready! You can now taste these delicious Russian eggs and serve them as a starter, along with some simple stuffed celery . For main course, you can prepare fish fillet in orange sauce .
If you liked the Russian Eggs recipe , we suggest you enter our category of Stuffed Eggs Recipes .