Ingredients to make Roquefort mousse:

• 200 g of Roquefort cheese or blue cheese
• 1 cup heavy cream
• 1 small cream cheese
• 1/2 cup of chopped walnuts (leave some to decorate)
• 1 medium onion grated
• 1 tablespoon unflavored gelatin
• 1/4 cup of water

  

How to make Roquefort mousse:

Step NO 1

Mix the cheeses and cream in the blender. Dissolve the gelatin in the cold water and heat it up.

Step NO 2

Add it to the previous preparation. Add the grated onion and the chopped walnuts to the cream. Put in a mold previously moistened with water or oil.

Step NO 3

Put in the fridge, preferably overnight. Turn it over on a tray and garnish with walnuts and celery sticks. Serve with rolls of toast or crackers.

If you liked the Roquefort Mousse recipe , we suggest you enter our Cheese Recipes category .