Most interesting thing about regional recipes is that they all have a different version, although at the same time, they are the same dish. Of course, this Argentine rice stew recipe is no exception. Some prefer meat, which is the most widespread way of preparing it, but others use chicken, chorizo, bacon, etc. The important thing is that it is a dish that, fresh out of the pot, warms the body in cold seasons, as it is a typical winter preparation.
For this recipe, in Guruwalik we chose a traditional version with meat. We recommend a smooth and easy-to-cook cut, if not, you will have to give it an extra cooking so that it is ready for the rice stew. Otherwise it is easy and fast. You dare? Read on and discover how to make rice stew with meat and potatoes !
Ingredients to make rice stew:
- 350 grams of rice
- 250 grams of meat to cook
- 1 onion
- 1 medium bell pepper
- 1 medium carrot
- 4 medium potatoes
- 100 grams of beans (string beans, green beans)
- 4 tomatoes
- 2 stalks of parsley
- 2 cloves of garlic
- salt to taste
How to make Rice Stew:
Step NO 1
Rice stew is made with small pieces of meat, unlike stews. Therefore, this is the first thing to do: mince the meat .
Step NO 2
Once minced, sauté it in the oil along with the pepper, salt and garlic.
Step NO 3
Meanwhile, chop the onion into large pieces .
Step NO 4
Similarly, chop the paprika . It is important that you do not chop the vegetables very small, since the rice stew is a rustic preparation and these should be noted on the plate.
Step NO 5
Peel the potatoes and carrots . Cut the carrot a little thinner than the potatoes, remember that it takes longer to cook. Also chop the beans or green beans.
Step NO 6
When the meat has cooked on the outside, add the onion and paprika to the cooking. Stir well and allow flavors to blend, takes about 5 minutes .
Step NO 7
Now, add the carrot and cook for about 10 more minutes.
Step NO 8
Add the potatoes and cook for a few minutes .
Step NO 9
Crush or blend the tomatoes . You can also use ready-made tomato sauce.
Step NO 10
Now, pour in the blended tomatoes and let the beef rice stew cook for about 15 minutes . The idea is that the carrots and potatoes soften a little so that they are not hard when you make the rice.
Step NO eleven
After that time, add the rice and green beans . You can also add them along with the potatoes if you like them more cooked.
Step NO 12
Stir and add enough water to cook the rice , about two and a half times the amount of rice.
Step NO 13
Cover and boil until the rice is cooked . It may be a bit mushy. Don’t worry, turn off the stew as soon as the rice is ready and let it rest for a few minutes before serving. Serve the rice stew with meat along with the finely chopped parsley.
If you liked the Rice Stew recipe , we suggest you enter our Stew Recipes category . You can also visit a selection of the best Argentine recipes .
Rice stew with meat – Suggestions and other recipes
You have many options when making this soup with rice . You can remove or add the vegetables you want or make it drier or wetter depending on your taste. In addition to making it with meat, you can also make the chicken rice stew , it will be much easier because this meat requires less cooking time. If you are using chicken, dice it.
Anyway, the stew should always be soupy. You should only let the rice rest a little bit if it is very soupy, but do not let it be loose or dry.
Discover other traditional and home recipes for you to prepare at home easily and quickly:
- Argentine Locro
- Lents’ stew
- Pumpkin and cheese sorrentinos
- Creole aubergines