Easy to make Rice pancakes with egg recipe

These homemade rice cakes are ideal for breakfast or also as a mid-afternoon brake accompanied by hot coffee. Best thing about this dish that Ami Andrade shares is that it is a recipe for use, that is, a preparation that allows us to re-use a dish that has been left in the fridge or that no one wants anymore. This is the type of easy recipe that helps us not to throw anything away and get the most out of everything we prepare.

So, we recover some of the rice that we have left over from the day before, whatever it is, it doesn’t have to be white rice, and we mix it with a couple of new ingredients to create some delicious pancakes that everyone will surely want to try.

Rice pancakes with egg recipe
Rice pancakes with egg recipe

Some rice cakes with eggs to eat at any time, check the recipe well and let’s get to work … I hope you enjoy them!

Ingredients for making rice cakes with eggs:

  • 4 cups of Cooked rice (700 grams)
  • 2½ cups of wheat flour (350 grams)
  • 2 teaspoons baking powder
  • 2 Eggs
  • 1 pinch of salt
  • 1 jet of Oil

How to make rice cakes with eggs:

Step NO 1

We start by listing all the ingredients on the list. The rice must be cooked and you can use one that you have left over from the previous day or make our rice tortillas new by following any of these recipes:

  • Boiled white rice
  • Basmati rice

Step NO 2

First step will then be to mix the rice with the eggs . Use a large bowl and mix everything, then season with a pinch of salt and add the baking powder and flour. Mix until you get a homogeneous and smooth dough. When you have it, let it rest for 15 minutes.

Tip: You can add salty grated cheese to the mixture or a little sugar if you want them sweet.

Step NO 3

After this time, we recover the rice dough and form the tortillas by kneading with our hands. While we are heating a frying pan with oil and when we have them all, we fry the homemade rice cakes until they are brown from side to side.

Reserve on a plate on absorbent paper to remove excess oil.

Rice pancakes with egg
Easy to make Rice pancakes with egg recipe

Step NO 4

These egg rice pancakes are super versatile since they can be served as a garnish to any type of dish, for breakfast or even for dinner … eat them and enjoy them whenever you want! And if you want to know more recipes of use here are a couple that we love:

  • Meat empanadas
  • Banana cake

If you liked the recipe for Egg Rice Pancakes , we suggest you enter our Pancake Recipes category .