Ingredients to make the best pancakes with syrup:
- For the syrup:
- 250 grams of sugar
- 6 drops of lemon juice
- 200 ml of water
- For the pancakes:
- 300 gr of flour
- 2 teaspoons baking powder
- 1 Teaspoon vanilla extract
- 2 eggs
- 400 ml milk
- 25g butter
- 25 g of icing sugar
Easy to make Recipe of the best pancakes with syrup
How to make the best pancakes with syrup:
1
In a saucepan we put the sugar with the lemon and put on the fire, stirring constantly until making caramel, that is, until it is golden brown.
2
Separately, we will have the water in a measuring glass, we will put the casserole aside and add the water little by little.
3
Be careful because they can splatter the caramel and they are one of the worst burns in a kitchen. We stir over the fire until the caramel, which has hardened, becomes liquid again.
4
To finish, we strain the syrup in case there is a piece of caramel and we reserve.
5
For the pancakes: In a bowl, lightly beat the eggs with the sugar and a third of the milk. Then we add the flour and mix.
6
Add the rest of the milk together with the melted butter, the yeast and the vanilla essence and mix well.
7
Finally we strain with a Chinese in case there were any lumps of flour.
8
On a griddle greased with a little butter we are putting portions of dough, a couple of minutes on each side and serve.
If you liked the recipe for The Best Pancakes with Syrup , we suggest you enter our Pancake Recipes category .
