Ingredients to make Casserole Eggs with Serrano ham:
- 4 eggs
- 4 slices of Serrano ham
- One roasted and peeled red pepper or 2 piquillo peppers
- 4 tablespoons of virgin olive oil
- 40 grams of grated cheese
How to make Casserole Eggs with Serrano ham:
Step NO 1
We prepare 4 small clay pots of the so-called “ration”.
Step NO 2
At the bottom of these casseroles we place some strips of red pepper, a tablespoon of olive oil and some strips of Serrano ham.
Step NO 3
On top of the pepper and the ham, we break the egg.
Step NO 4
Sprinkle some grated cheese on the raw egg. We introduce these casseroles at 200º C in the oven for 10 minutes.
Step NO 5
We must remove from the oven when the white is curdled but the yolk is liquid.
Step NO 6
We will remove the casserole with the help of an oven mitt or a kitchen cloth and serve the casserole on a plate to take to the table.If you liked the recipe for Casserole Eggs with Serrano Ham , we suggest you enter our category of Cooked Eggs Recipes .