If you are an egg lover and are looking for different recipes, at Guruwalik you will learn how to cook baked eggs with delicious vegetables . In addition, we will add bacon and chorizo to the egg recipe to give an extra touch of flavor. Read on and prepare with us these delicious casserole eggs with chorizo .
Ingredients to make Eggs casserole with chorizo:
- 4 units of Egg
- 200 grams of Bacon
- 200 grams of colorful Chorizo
- 100 grams of cheese
- 200 grams of cooked ham
- ¼ liter of Tomato sauce
- 1 unit of Pepper
- 1 unit of Zucchini
- ½ unit of Eggplant
- 1 handful of mushrooms
- 1 pinch of hot chili pepper
- 1 jet of Oil
- 1 pinch of salt
How to make Eggs casserole with chorizo:
Step NO 1
Sauté the chopped vegetables and mushrooms in a frying pan with oil . Season, and when it is well browned add the bacon and chorizo cut into small cubes.
Step NO 2
Continue sautéing the previous ingredients and cover the preparation with the tomato sauce .
Step NO 3
On top, coat the eggs, season and put the cheese. Season with crushed chili pepper and bake at 180ºC . As soon as the eggs are set, they are ready to serve.
Step NO 4
Serve the eggs in the casserole, garnishing the plate with the slices of raw ham. When preparing eggs or another clay pot recipe we must bear in mind that it will continue to cook for a while, after having removed it from the heat. This is because the clay retains heat for a long time.
Step NO 5
So that the cheese that you have stored in the refrigerator recovers all its aroma, take it out half an hour before consuming it.
Step NO 6
Keep in mind that the cold considerably alters the smell and taste of this type of food If you liked the recipe for Eggs casserole with chorizo , we suggest you enter our category Eggs Recipes on the plate .