Ingredients to make Recipe For Walnut and Idiazabal Cheese Rebolute on Black Sauce:
- 50 grams of walnuts
- 6 eggs
- 50 grams of smoked Idiazabal cheese
- Squid ink
- Olive oil
How to Make Walnuts and Idiazabal Cheese Refried on Black Sauce:
Step NO 1
First, the walnuts are peeled until they are shelled and set aside. Once this step is completed, the Idiazabal cheese is cut into small pieces and set aside.
Step NO 2
While these two processes have been carried out, we will have poaching the onion over low heat in a saucepan.
Step NO 3
When the onion is fully poached, add the envelopes of black ink and let it reduce for a couple of minutes.
Step NO 4
We will pass this “stew” through the pasapures to make it finer and reserve it until the plate is assembled. We will put in a saucepan to heat a little oil.
Step NO 5
At the same time we will beat the eggs on a plate and after being beaten we will add the walnuts, cheese and salt.
Step NO 6
We pour all this into the pan and make a stir. When the scrambled is half curdled, we will remove it from the heat.
Step NO 7
In a frying pan we will heat a substantial amount of oil to make some toasts of bread.
Step NO 8
We will put the ink in the bottom of the plate, on it we pour the scrambled eggs and we accompany them with the toasts of bread. As a final touch we will sprinkle the dish with parsley.
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