Recipe for Walnut and Idiazabal Cheese Rebolute on Black Sauce

Ingredients to make Recipe For Walnut and Idiazabal Cheese Rebolute on Black Sauce:

  • 50 grams of walnuts
  • 6 eggs
  • 50 grams of smoked Idiazabal cheese
  • Onion
  • Squid ink
  • Bread
  • Parsley
  • Salt
  • Olive oil
Recipe for Walnut and Idiazabal Cheese Rebolute on Black Sauce
Recipe for Walnut and Idiazabal Cheese Rebolute on Black Sauce

How to Make Walnuts and Idiazabal Cheese Refried on Black Sauce:

Step NO 1

First, the walnuts are peeled until they are shelled and set aside. Once this step is completed, the Idiazabal cheese is cut into small pieces and set aside.

Step NO 2

While these two processes have been carried out, we will have poaching the onion over low heat in a saucepan.

Step NO 3

When the onion is fully poached, add the envelopes of black ink and let it reduce for a couple of minutes.

Step NO 4

We will pass this “stew” through the pasapures to make it finer and reserve it until the plate is assembled. We will put in a saucepan to heat a little oil.

Step NO 5

At the same time we will beat the eggs on a plate and after being beaten we will add the walnuts, cheese and salt.

Recipe for Walnut and Idiazabal Cheese Rebolute on Black Sauce
Recipe for Walnut and Idiazabal Cheese Rebolute on Black Sauce

Step NO 6

We pour all this into the pan and make a stir. When the scrambled is half curdled, we will remove it from the heat.

Step NO 7

In a frying pan we will heat a substantial amount of oil to make some toasts of bread.

Step NO 8

We will put the ink in the bottom of the plate, on it we pour the scrambled eggs and we accompany them with the toasts of bread. As a final touch we will sprinkle the dish with parsley.

If you liked the recipe for Scrambled Nuts and Idiazabal Cheese on Black Sauce , we suggest you enter our category of Scrambled Eggs Recipes .