This is one of the most delicious and inexpensive tortilla varieties that everyone normally likes. It is a sample of how something very simple to cook can become a delicacy. The ideal season for young garlic or “garlic” is between February and April, although today we can find them all year round. Keep reading and prepare with Guruwalik this incredible omelette with garlic and ham , it will surprise you!
Ingredients to make garlic and ham omelette:
- 4 units of Eggs
- 90 grams of ham cubes
- 1 pinch of salt
- 1 bunch of Ajitos tender
How to make garlic and ham omelette:
Step NO 1
All the ingredients are prepared so that nothing is missing. In this case we have already chopped the young garlic before and we have the ham into small cubes .
Step NO 2
We start by putting a little oil in the pan and put the “garlic” over medium heat so that they are done well. We will leave about 10-12 minutes, stirring often.
Step NO 3
When the tender garlic is almost done, add the serrano ham cubes to make them a little. We are not interested in them getting too dry.
Step NO 4
The eggs are beaten, we pass what we have in the pan to the container where the beaten eggs are and we mix everything. Then, we put everything in the same pan so that the tortilla is made over medium-low heat. When it is curdling, it turns around with a plate so that it is done on the other side.
Step NO 5
Here is the result! As you can see, it looks delicious and the best of all is to eat it freshly made , keep the garlic and ham omelette warm . You can accompany it with a sautéed vegetables and mushrooms . Take advantage!
If you liked the recipe for Tortilla with garlic and ham , we suggest you enter our category of Tortilla Recipes . You can also visit a selection of the best Spanish recipes .