Ingredients to make embers omelette (A la Kettita):
- 4 Cups of flour (Any type but without Baking Powder)
- 2 Cups of warm boiled water with salt
- 250 grams of fat, melted (butter)
- 1 teaspoon baking soda
How to make embers omelette (A la Kettita):
Step NO 1
Mix the flour and other ingredients.
Step NO 2
Knead until smooth.
Step NO 3
By now the ’embers’ (fathoms and ashes) should be ready.
Step NO 4
Place the tortilla between two layers of ashes and cover with hot ashes.
Step NO 5
The hot ash should not go immediately on the dough, it should go on a layer of warm ash in order to create an insulating layer that allows the dough to cook without burning it.
Step NO 6
There is no fixed cooking time since the preparation time is relative to the amount of heat generated by the fathoms.
Step NO 7
This recipe is for making ‘outdoors’.
Step NO 8
The same results can be obtained in a conventional oven.
Step NO 9
For this, the dough must be placed between two layers of ash.
Step NO 10
In some parts, ground pork rinds are added to the dough in the preparation phase.
Step NO 11
This is my mother’s recipe, I hope it turns out well for you and you enjoy it. If you liked the recipe for Tortilla de rescoldo (A la Kettita) , we suggest you enter our category of Pancake Recipes .