Egg and dairy recipes

Easy to make Recipe for the best Extremaduran Eggs

Ingredients to make the best Eggs Extremadura:

  • 100 grams of onion
  • 4 eggs
  • 2 bell peppers
  • 30 grams of flour
  • ½ liter of milk
  • 30 grams of butter
  • Salt

How to make the best Extremaduran Eggs:

Step NO 1

First of all we cook the eggs in water for a few minutes. We let them cool, peel and cut into quarters.

Recipe for the best Extremaduran Eggs
Recipe for the best Extremaduran Eggs

Step NO 2

On the other hand, in a frying pan we sauté the minced onion with a drizzle of olive oil, when it is soft, add the bell pepper strips and add to the point of salt, letting it cook over low heat for a quarter of an hour.

Step NO 3

Meanwhile, we prepare the light béchamel sauce. To do this, melt butter in a saucepan, add the flour and stir over a low heat for a couple of minutes.

Step NO 4

Once the creamy base is formed, add the milk little by little while stirring so that no lumps come out.

Step NO 5

We put to the point of salt. We pour this béchamel sauce over the sautéed onion and bell pepper until the whole is blended.

Recipe for the best Extremaduran
Easy to make Recipe for the best Extremaduran Eggs

Step NO 6

We place this cream on the plate and on the pieces of hard-boiled egg.

Step NO 7

Sprinkle with paprika and serve to the table.

If you liked the recipe for The best Eggs in Extremadura , we suggest you enter our category of Scrambled Eggs Recipes .

Leave a Reply

Your email address will not be published. Required fields are marked *