Ingredients to make the best Eggs Extremadura:
- 100 grams of onion
- 4 eggs
- 2 bell peppers
- 30 grams of flour
- ½ liter of milk
- 30 grams of butter
How to make the best Extremaduran Eggs:
Step NO 1
First of all we cook the eggs in water for a few minutes. We let them cool, peel and cut into quarters.
Step NO 2
On the other hand, in a frying pan we sauté the minced onion with a drizzle of olive oil, when it is soft, add the bell pepper strips and add to the point of salt, letting it cook over low heat for a quarter of an hour.
Step NO 3
Meanwhile, we prepare the light béchamel sauce. To do this, melt butter in a saucepan, add the flour and stir over a low heat for a couple of minutes.
Step NO 4
Once the creamy base is formed, add the milk little by little while stirring so that no lumps come out.
Step NO 5
We put to the point of salt. We pour this béchamel sauce over the sautéed onion and bell pepper until the whole is blended.
Step NO 6
We place this cream on the plate and on the pieces of hard-boiled egg.
Step NO 7
Sprinkle with paprika and serve to the table.
If you liked the recipe for The best Eggs in Extremadura , we suggest you enter our category of Scrambled Eggs Recipes .