Ingredients to make the best Eggs Extremadura:

• 100 grams of onion
• 4 eggs
• 2 bell peppers
• 30 grams of flour
• ½ liter of milk
• 30 grams of butter
• Salt

How to make the best Extremaduran Eggs:

Step NO 1

First of all we cook the eggs in water for a few minutes. We let them cool, peel and cut into quarters.

Step NO 2

On the other hand, in a frying pan we sauté the minced onion with a drizzle of olive oil, when it is soft, add the bell pepper strips and add to the point of salt, letting it cook over low heat for a quarter of an hour.

Step NO 3

Meanwhile, we prepare the light béchamel sauce. To do this, melt butter in a saucepan, add the flour and stir over a low heat for a couple of minutes.

Step NO 4

Once the creamy base is formed, add the milk little by little while stirring so that no lumps come out.

Step NO 5

We put to the point of salt. We pour this béchamel sauce over the sautéed onion and bell pepper until the whole is blended.

Step NO 6

We place this cream on the plate and on the pieces of hard-boiled egg.

Step NO 7

Sprinkle with paprika and serve to the table.

If you liked the recipe for The best Eggs in Extremadura , we suggest you enter our category of Scrambled Eggs Recipes .