Stuffed eggs are very easy to prepare, usually eat in summer and during the holidays, they constitute one of the most traditional starters. They are also a good complement to add to any entry at a family table, since there is no one who can resist them. Don’t miss this recipe from Guruwalik and learn how to prepare stuffed eggs without tuna .
Ingredients to make Stuffed Eggs without tuna:
- 3 units of Eggs
- 1 bunch of Parsley
- 2 tablespoons of Mayonnaise
- 1 teaspoon Mustard
- 1 unit of small red pepper to decorate
- 1 pinch of salt
- 1 pinch of Pepper
- 4 Lettuce leaves to decorate
How to make Stuffed Eggs without tuna:
Step NO 1
To start making the stuffed eggs, the first thing we have to do is place them in a container and cook them for 8-10 minutes, counting from the moment the water starts to boil.
Step NO 2
Once the eggs are cold, we peel them, cut them in half and remove the yolks, being careful not to break the whites.
Step NO 3
On the other hand, we chop the parsley very well and reserve it for later.
Step NO 4
To prepare the egg filling for Christmas, we take a small bowl and place the two tablespoons of mayonnaise together with the mustard and mix everything.
Step NO 5
In a separate container we arrange the yolks and grind them well with a fork. Season and add a part of the chopped parsley and the mayonnaise with the mustard .
Step NO 6
We mix all the ingredients to form a homogeneous paste , as can be seen in the photograph.
Step NO 7
To finish, we fill with this mixture, half of each egg. Sprinkle with the rest of the chopped parsley and garnish with thin strips of red peppers. Finally, we place the classic stuffed eggs on a mattress of julienned lettuce. And to enjoy!
If you liked the recipe for Stuffed Eggs without tuna , we suggest you enter our category of Stuffed Eggs Recipes . You can also visit a selection of the best Argentine recipes .