Egg and dairy recipes

Recipe for Stuffed Eggs with tuna and tomato sauce

Ingredients to make Stuffed Eggs with tuna and tomato sauce:

  • 12 units of Egg
  • 3 cans of Tuna
  • ½ cup of Mayonnaise
  • 1 jar of fried tomato

    Recipe for Stuffed Eggs
    Recipe for Stuffed Eggs

How to make Stuffed Eggs with tuna and tomato sauce:

Step NO 1

We cook the eggs , cool them and peel them under the tap, to make our work easier.

Step NO 2

Cut each egg lengthwise and separate the cooked yolks and reserve the whites separately.

Step NO 3

To make the filling , crush 8 yolks with a fork and leave 4 whole. We drain the tuna cans and add two tablespoons of mayonnaise.

Step NO 4

Mix well and rectify with mayonnaise if necessary. The result should be a paste with a consistent texture . Also correct the seasoning if necessary.

Recipe for Stuffed Eggs with tuna and tomato sauce
Recipe for Stuffed Eggs with tuna and tomato sauce

Step NO 5

Fill the cooked egg whites with this mixture, distributing it well.

Step NO 6

To prepare the dish , top each piece with a heaping tablespoon of mayonnaise.

Step NO 7

Then spread the fried tomato on the mayonnaise layer of the stuffed eggs.

Step NO 8

We take the reserved yolks and crumble them with a grater or with our hands, we put them on top of the tomato. We keep the stuffed eggs with tuna in the fridge until serving time.

If you liked the recipe for Stuffed Eggs with tuna and tomato sauce , we suggest you enter our category of Stuffed Eggs Recipes .

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