Eggs stuffed with tuna are a classic, but this time show you how to add a little salad and make a light recipe that will serve to serve as a companion anytime any of your favorite dishes. In addition, it is a perfect easy recipe to make with children.

Ingredients to make Stuffed Eggs with light tuna:

• 2 units of Egg
• ½ unit of Carrot
• 1 piece of Iceberg lettuce
• 1 can of tuna
• 1 can of palm hearts sliced ​​(optional)

How to make Stuffed Eggs with light tuna:

Step NO 1

To make these stuffed tuna eggs, the first step is to gather all the ingredients . Use tuna in water instead of oil to make the dish lighter.

Step NO 2

Wash the vegetables well and grate the carrot and lettuce . Mix these two ingredients and season to taste with salt and pepper. If you want you can use a little mayonnaise or mustard.

Step NO 3

Boil the eggs for about 10 minutes. When they are ready, let them cool to room temperature and peel.

Tip: You can add a little vinegar to the water to make it easier to remove the peel.

Step NO 4

Cut the cooked eggs in half and remove the yolk . The idea is that a hole remains.

Step NO 5

Recover the lettuce and carrot, mix with the cooked yolk and the can of tuna, previously drained. Mix everything well to form a salad.

Step NO 6

Finally, fill the hole of the eggs with this salad and reserve in the fridge until ready to serve.

Step NO 7

Deviled eggs with light tuna are a perfect dish to eat healthy as a starter or companion. And if you are preparing this recipe for children you can also make dinosaur eggs , they will surely love them!

If you liked the recipe for Stuffed Eggs with light tuna , we suggest you enter our category of Stuffed Eggs Recipes .