The scrambled eggs with beans with ham is a typical dish of the cuisine of Granada . La Vega de Granada is famous for the cultivation of these legumes. Quality beans are grown in these lands, popular for being juicy, tender and tasty. This product stands out for its contribution in protein, magnesium, iron and vitamin C. From Guruwalik we want to encourage the consumption of these healthy and nutritious legumes.
Ingredients to make Scrambled beans with ham:
- 1 jar of beans
- 3 slices of Serrano ham
- ½ unit of Chives
- 2 tablespoons olive oil
- 2 units of Egg
- 1 pinch of salt
How to make Scrambled beans with ham:
Step NO 1
To prepare the scrambled beans with ham, we have to gather all the ingredients .
Step NO 2
Chop the spring onion and fry it in a pan with olive oil and a pinch of salt.
Step NO 3
We add the beans to the pan. The ones we have used are already fried, we only have to sauté for a couple of minutes.
Step NO 4
Cut the serrano ham into small pieces and add it. You don’t need to overcook it.
Step NO 5
Next, we add the eggs and stir until they set.
Step NO 6
I hope you enjoy this scrambled beans with ham and if you want to cook the beans in another way, you can try the bean puree.Do not hesitate to write your questions and comments!
If you liked the recipe for Scrambled beans with ham , we suggest you enter our category of Scrambled Eggs Recipes . You can also visit a selection of the best Spanish recipes and Andalusian recipes .