Self-rising flour is known for its use in baking, since it is ideal for making cakes and all kinds of buns. This type of flour already incorporates in its formula the so-called baking powders, also known as chemical yeast, that is why they are not necessary when we use it. Now, is it possible to make pizza dough with self-rising flour? What will the result be like?
In Free Recipes we are going to show you that you can prepare pizza dough with this type of flour without any problem, so if we don’t have fresh yeast, which is the most used to make the classic Italian pizza , use your self-rising flour! ! Keep reading and discover with us all the tricks to know how to make pizza dough with self-rising flour .
How to make self-rising flour pizza dough:
Mix the self-rising flour with the salt . Make a small hole in the center and pour the oil and water into it . Blend these ingredients to form a soft dough that sticks a bit and let it rest for 5 minutes.Tip: any dough needs rest, even one that is prepared with self-rising flour. Pour a little oil into a nonstick skillet .
Place the dough inside and spread it out with your hands, preferably greased with oil. The batter should cover the entire bottom of the pan. Once the dough is stretched, cook it over medium heat . You can also bake pizza dough with self-rising flour.
In this case, you must spread it with a rolling pin, place it on a tray lined with greaseproof paper and bake it at 180 ºC for 10-15 minutes, since then you will finish cooking it. About 5-10 minutes later, you will notice that the dough starts to get crispy.
At this point, flip it over and add the tomato sauce to taste.
If you have decided to cook it in the oven, remove it and fill it as you like to finish cooking it. If you want to try something different, we recommend making our recipe for tomato and basil sauce .Add the mozzarella cheese and all the ingredients that you want.
As we say, you can continue cooking the pizza with self-rising flour in the pan or in the oven, whatever you like! When the cheese has melted, you are ready to serve your pizza and enjoy it. As you can see, this pizza dough with self-rising flour without added yeast is fluffy and crispy at the same time.
Without a doubt, it has nothing to envy to the traditional recipe, it is much simpler and requires fewer ingredients. Tell us what you think and how you cooked it. If you liked the recipe for Pizza Dough with self-rising flour , we suggest you enter our Pizza Recipes category .
More ideas for making self-rising flour pizza
You have already seen that you can make pizza dough with self-rising flour and obtain a more optimal result. Once your dough is ready, you just have to let your imagination fly to fill it with the ingredients that you like the most, such as:
- green and red bell pepper
- black olives
On the other hand, you should know that you can also make this dough even healthier using whole wheat self-rising flour . You can also add seeds and cereals to the dough, such as flax seeds or rolled oats.
Can you make pizza with self-rising flour and yeast?
The answer is yes, but not by adding more yeast (remember that self-rising flour already includes it) you will get a fluffier dough.