How to make Quail Stuffed Peppers: Clean the peppers well, remove the stems and seeds. Clean the quail well inside and out. Season them.Peel the apple and cut it into wedges, insert an apple wedge inside each one.Fill each pepper with a quail, a sprig of thyme and a splash of brandy. Place them on a baking sheet, drizzle with oil and season.
Put in the oven previously heated to 200ºC, for 30-35 minutes.When the peppers are done, remove them to a plate, wait for them to warm and peel them. Reserve them in the oven at 100ºC until serving time.Heat the sauce that the peppers have released in a saucepan.Add a little chopped parsley and a little refined cornmeal diluted in water until the desired thickness is achieved. Let it reduce a bit.
At the moment of serving, season the peppers well.
If you want to make stuffed quail.You can make it with a can of good quality pâté, cold cuts of chicken breast cut into strips and some chopped mushrooms sautéed in oil.After being sewn, they are seasoned with salt and pepper, spread with oil and roasted in the oven at 180º until golden brown and tender.If you liked the recipe for Quail Stuffed Peppers , we suggest you enter our Quail Recipes category .