Ingredients to make packets of eggs and ham with cream of peas:
- 4 eggs
- 4 brick pasta wafers
- 100 gr. Serrano ham
- 2 chives
- 300 gr. peas
- Extra virgin olive oil Hojiblanca
- Chopped parsley
How to Make Egg and Ham Packs with Pea Cream:
Step NO 1
Chop the chives finely and fry. When it browns a little, add the peas, water and a pinch of salt.
Step NO 2
Cook for 10-15 minutes, blend with an electric mixer and pass the cream through the Chinese.
Step NO 3
Poach the eggs in a saucepan with water and a splash of vinegar. Reserve them.
Step NO 4
Chop the ham finely, fry it briefly in a pan with a little oil and drain.
Step NO 5
Spread out the brick pasta wafers, top with an egg and a little ham. Close the leaves into little packages.
Step NO 6
Fry them in a frying pan with oil and drain on absorbent kitchen paper.
Step NO 7
Serve in a bowl, accompany them with the sauce and sprinkle with chopped parsley.
Step NO 8
The poached eggs should be done in a casserole with high edges, as this way the white bends better and they come out prettier.
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