Recipe for packets of eggs and ham with cream of peas

Ingredients to make packets of eggs and ham with cream of peas:

  • 4 eggs
  • 4 brick pasta wafers
  • 100 gr. Serrano ham
  • 2 chives
  • 300 gr. peas
  • Water
  • Extra virgin olive oil Hojiblanca
  • Vinegar
  • Salt
  • Chopped parsley
Recipe for packets of eggs and ham with cream of peas
Recipe for packets of eggs and ham with cream of peas

How to Make Egg and Ham Packs with Pea Cream:

Step NO 1

Chop the chives finely and fry. When it browns a little, add the peas, water and a pinch of salt.

Step NO 2

Cook for 10-15 minutes, blend with an electric mixer and pass the cream through the Chinese.

Step NO 3

Poach the eggs in a saucepan with water and a splash of vinegar. Reserve them.

Step NO 4

Chop the ham finely, fry it briefly in a pan with a little oil and drain.

Recipe for packets of eggs and ham with cream of peas
Recipe for packets of eggs and ham with cream of peas

Step NO 5

Spread out the brick pasta wafers, top with an egg and a little ham. Close the leaves into little packages.

Step NO 6

Fry them in a frying pan with oil and drain on absorbent kitchen paper.

Step NO 7

Serve in a bowl, accompany them with the sauce and sprinkle with chopped parsley.

Step NO 8

The poached eggs should be done in a casserole with high edges, as this way the white bends better and they come out prettier.

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