Ingredients to make Potato puree gratin with cheese and pancetta:
- 4 medium potato units (for mash)
- 50 ml of milk cream.
- 50 grams of butter.
- 100 grams of pancetta or bacon.
- 100 grams of grated Parmesan cheese.
- 100 grams of grated mozarrella cheese.
How to make Mashed potato gratin with cheese and pancetta:
Step NO 1
Pre-list all the ingredients.
Step NO 2
Cut the potatoes into thin sheets or into squares of the same size (this is done so that the potatoes cook evenly)
Step NO 3
Put the potato to cook in a pot until it is soft or ready to puree. Remove it and reserve.
Step NO 4
Chop the pancetta into medium squares and put it to brown in a frying pan.
Step NO 5
When we have step 3, add the butter and the cream to the potato (the ideal is to do this hot so that the butter melts with the heat of the potato). – Pick the potato with a fork until it is pure. – Add the pancetta or golden bacon to the puree and mix.
Step NO 6
In a refractory put the puree and that it is well distributed.
Step NO 7
Add the two grated cheeses on top (parmesan and mozarrella).
Step NO 8
Heat the oven to 180 degrees Celsius and introduce the ovenproof dish for about 15 to 20 minutes until the cheese is gratin.
Step NO 9
Finished dish. If you liked the recipe for Potato Puree gratin with cheese and pancetta. , we suggest you enter our Cheese Recipes category .