Ingredients to make Eggs with sausage and tomato:
- 3 eggs)
- 2 sausages
- Oil and salt to taste
- Parsley and cherry tomato (optional)
How to make Eggs with sausage and tomato:
Step NO 1
Cut the sausages but not too thick, fry them for about 2 minutes (not deep fried).
Step NO 2
Add the eggs, cook until the eggs are fried, season to taste, and serve. To decorate and give it even more flavor you can add a little parsley and cherry tomato to the plate.
Tip: Don’t let the eggs get too dry. This trick makes all the difference.
If you liked the recipe for Eggs with sausages and tomato , we suggest you enter our category of Scrambled Eggs Recipes .