Ingredients to make Eggs with Dutch cheese:

• 8 eggs
• 8 Dutch cheeses in portions
• 2 slices of ham
• 2 teaspoons margarine

How to make Dutch Cheese Eggs:

Step NO 1

In 4 individual clay pots we put in each half a teaspoon of margarine and 2 small cheeses.

Step NO 2

We put in the oven in a water bath for about 10 minutes until the cheese is melted or very soft.

Step NO 3

Add two eggs to each of the casseroles, taking care that the yolks do not break, season with salt and pepper and put the bain-marie in the oven again.

Step NO 4

When they are at their point, with the clear curd and the soft yolk, remove and accompany with a little chopped York ham.

Step NO 5

We serve immediately. If you liked the recipe for Eggs with Dutch cheese , we suggest you enter our category of Recipes for Boiled Eggs .