Ingredients to make Eggs with Dutch cheese:
- 8 eggs
- 8 Dutch cheeses in portions
- 2 slices of ham
- 2 teaspoons margarine
How to make Dutch Cheese Eggs:
Step NO 1
In 4 individual clay pots we put in each half a teaspoon of margarine and 2 small cheeses.
Step NO 2
We put in the oven in a water bath for about 10 minutes until the cheese is melted or very soft.
Step NO 3
Add two eggs to each of the casseroles, taking care that the yolks do not break, season with salt and pepper and put the bain-marie in the oven again.
Step NO 4
When they are at their point, with the clear curd and the soft yolk, remove and accompany with a little chopped York ham.
Step NO 5
We serve immediately. If you liked the recipe for Eggs with Dutch cheese , we suggest you enter our category of Recipes for Boiled Eggs .