Ingredients to make Eggs with cream cheese:

• 6 eggs
• 12 slices of melting cheese
• 60 ccs of oil
• 250 ccs of cream or liquid cream

  

How to make Cream Cheese Eggs:

Step NO 1

In individual casseroles, cover with a drizzle of oil.

Step NO 2

Add a sheet of cheese, a tablespoon of cream or cream, a whole egg.

Step NO 3

It is covered with another tablespoon of cream and another sheet of cheese.

Step NO 4

It is taken to the bain-marie until the egg is cooked and done.

If you liked the recipe for Eggs with cream cheese , we suggest you enter our category of Recipes for Stuffed Eggs .