Ingredients to make Eggs with cream cheese:
- 6 eggs
- 12 slices of melting cheese
- 60 ccs of oil
- 250 ccs of cream or liquid cream
How to make Cream Cheese Eggs:
Step NO 1
In individual casseroles, cover with a drizzle of oil.
Step NO 2
Add a sheet of cheese, a tablespoon of cream or cream, a whole egg.
Step NO 3
It is covered with another tablespoon of cream and another sheet of cheese.
Step NO 4
It is taken to the bain-marie until the egg is cooked and done.
If you liked the recipe for Eggs with cream cheese , we suggest you enter our category of Recipes for Stuffed Eggs .