Ingredients to make Eggs with corn and bacon:
- 500 grams of canned baby corn.
- 150 grams of bacon.
- 5 egg units.
- 10 grams of Salt.
How to make Eggs with corn and bacon:
Step NO 1
We prepare all the ingredients.
Step NO 2
Break the eggs one by one and beat as for an omelette, add salt to taste to the eggs.
Step NO 3
In a hot pan, fry the bacon without adding any type of fat. Remove a bit of the excess fat that is released.
Step NO 4
Let it brown for about two minutes and add the beaten eggs
Step NO 5
Let cook until the desired consistency is obtained.
Step NO 6
Serve and enjoy! If you liked the recipe for Eggs with corn and bacon , we suggest you enter our category of Eggs Recipes on the plate .